Food chemistry

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Bibliographic Details
Main Authors Belitz, Hans-Dieter, 1931-1993 (Author), Grosch, Werner, 1934- (Author), Schieberle, Peter, 1951- (Author)
Format Book
LanguageEnglish
Published Berlin ; Heidelberg : Springer, [2009]
Edition4th revised and extended ed.
Subjects
potravinářská chemie
food chemistry
učebnice vysokých škol
textbooks (higher)
ISBN9783540699354
Physical Descriptionxliv, 1070 stran : ilustrace ; 25 cm

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/BELITZ,H.-D.

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