Understanding food : principles and preparation

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Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Book
Language: English
Published: Australia ; Brazil ; Mexico ; Singapore ; United Kingdom ; United States : Cengage, [2019]
Edition: Sixth edition
Subjects:
potraviny
výživa člověka
food
human nutrition
učebnice
textbooks
ISBN: 9781337557566 1-337-55756-0
Physical Description: xxvii, 585 stran, 52 různě číslovaných stran : ilustrace (převážně barevné) ; 28 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/BROWN,A.C.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/BROWN,A.C.

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