Advances in biotechnology for food industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...

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Bibliographic Details
Other Authors: Holban, Alina Maria, (Editor), Grumezescu, Alexandru Mihai, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, [2018]
Series: Handbook of food bioengineering ; v. 14.
Subjects:
ISBN: 9780128114957
9780128114438
Physical Description: 1 online zdroj (xxvi, 481 stran) : ilustrace.

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