Ultrasound : advances in food processing and preservation

• Other Authors: Bermúdez-Aguirre, Daniela, (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2017]
• Subjects: potravinářská technologie; ultrazvuk; potravinářský průmysl; food technology; ultrasound; food industry; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9780128046142; 9780128045817
• Physical Description: 1 online zdroj : ilustrace

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry be...