NMR spectroscopy in food analysis

• Main Author: Spyros, Apostolos.
• Other Authors: Dais, Photis.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2013.
• Series: RSC food analysis monographs ; 10.
• Subjects: nukleární magnetická rezonanční spektroskopie; analýza potravin; nuclear magnetic resonance spectroscopy; food analysis; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781849735339; 9781849731751
• Physical Description: 1 online zdroj (xi, 329 stran) : ilustrace.