Bioprocessing technology in food and health : potential applications and emerging scope

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Bibliographic Details
Other Authors	Verma, Deepak Kumar, 1986- (Editor), Patel, Ami R. (Editor), Srivastav, Prem Prakash, 1960- (Editor)
Format	Book
Language	English
Published	Oakville ; Waretown : Apple Academic Press, [2019]
Subjects	potravinářský průmysl potravinářská mikrobiologie nutraceutika fermentované potraviny biotechnologické procesy food industry food microbiology nutraceuticals fermented food biotechnological process kolektivní monografie collective monographs
ISBN	9781771886888
Physical Description	xx, 306 stran : ilustrace ; 24 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/BIOPROCESSING