State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

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Bibliographic Details
Other Authors	Meghwal, Murlidhar (Editor), Goyal, Megh Raj (Editor)
Format	Book
Language	English
Published	Oakville ; Waretown : Apple Academic Press, [2019]
Series	Innovations in agricultural and biological engineering
Subjects	potraviny potravinářská technologie nutraceutika biologicky aktivní látky výživa člověka podpora zdraví prevence onemocnění ovoce zelenina food food technology nutraceuticals bioactive compounds human nutrition health promotion prevention of diseases fruit vegetables sborníky papers of several authors
ISBN	9781771886161 978-1-315-16527-1
Physical Description	xxxii, 364 stran ; 24 cm

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