Holdings: State-of-the-art technologies in food science :

State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

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Bibliographic Details
Other Authors:	Meghwal, Murlidhar (Editor), Goyal, Megh Raj (Editor)
Format:	Book
Language:	English
Published:	Oakville ; Waretown : Apple Academic Press, [2019]
Series:	Innovations in agricultural and biological engineering
Subjects:	potraviny potravinářská technologie nutraceutika biologicky aktivní látky výživa člověka podpora zdraví prevence onemocnění ovoce zelenina food food technology nutraceuticals bioactive compounds human nutrition health promotion prevention of diseases fruit vegetables sborníky papers of several authors
ISBN:	9781771886161 978-1-315-16527-1
Physical Description:	xxxii, 364 stran ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/STATE

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/STATE