Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

• Other Authors: Barba, Francisco, (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, ©2018.
• Subjects: konzervování potravin; food preservation; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9780128110324; 9780128110317
• Physical Description: 1 online zdroj