Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Bibliographic Details
Other Authors	Barba, Francisco (Editor)
Format	Electronic eBook
Language	English
Published	London : Academic Press, ©2018.
Subjects	konzervování potravin food preservation sborníky elektronické knihy papers of several authors electronic books
Online Access	Full text
ISBN	9780128110324 9780128110317
Physical Description	1 online zdroj

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