Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Saved in:
Bibliographic Details
Other Authors: Barba, Francisco, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, ©2018.
Subjects:
ISBN: 9780128110324
9780128110317
Physical Description: 1 online zdroj

Cover

Table of contents