Food science and technology

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Bibliographic Details
Corporate Author	International Union of Food Science and Technology
Other Authors	Campbell-Platt, Geoffrey (Editor)
Format	Electronic eBook
Language	English
Published	Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018.
Edition	Second edition.
Subjects	potravinářství potravinářský průmysl biotechnologie potravinářská technologie nutriční hodnota potravin food industry and trade food industry biotechnology food technology nutritive value of foods učebnice vysokých škol příručky elektronické knihy textbooks (higher) handbooks, manuals, etc electronic books
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ISBN	9781118846247 9781118846230 9780470673423
Physical Description	1 online zdroj (ix, 564 stran)

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