Developing technologies in food science : status, applications, and challenges

"This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, n...

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Bibliographic Details
Other Authors: Meghwal, Murlidhar, (Editor), Goyal, Megh Raj, (Editor)
Format: eBook
Language: English
Published: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
Series: Innovations in agricultural and biological engineering.
Subjects:
ISBN: 9781315341750
9781771884471
Physical Description: 1 online zdroj.

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