Impact of nanoscience in the food industry

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Bibliographic Details
Other Authors	Grumezescu, Alexandru Mihai, 1987- (Editor), Holban, Alina Maria (Editor)
Format	Book
Language	English
Published	London ; San Diego ; Cambridge ; Oxford : Academic Press, an imprint of Elsevier, [2018]
Series	Handbook of food bioengineering
Subjects	potravinářský průmysl potravinářství nanotechnologie biotechnologie food industry food industry and trade nanotechnology biotechnology příručky handbooks and manuals
ISBN	9780128114414
Physical Description	xxiii, 459 stran : ilustrace ; 24 cm

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