Holdings: Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

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Bibliographic Details
Other Authors:	Grumezescu, Alexandru Mihai, 1987- (Editor), Holban, Alina Maria (Editor)
Format:	Book
Language:	English
Published:	London ; San Diego ; Cambridge ; Oxford : Academic Press, an imprint of Elsevier, [2018]
Series:	Handbook of food bioengineering
Subjects:	potravinářský průmysl potravinářství nanotechnologie biotechnologie food industry food industry and trade nanotechnology biotechnology příručky handbooks and manuals
ISBN:	9780128114414
Physical Description:	xxiii, 459 stran : ilustrace ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/IMPACT

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/IMPACT