Advances in technologies for producing food-relevant polyphenols

Saved in:
Bibliographic Details
Other Authors: Cuevas Valenzuela, Jose (Editor), Vergara-Salinas, José Rodrigo (Editor), Pérez-Correa, José Ricardo (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]
Series: Contemporary food engineering
Subjects:
ISBN: 9781498714976
Physical Description: xv, 335 stran : ilustrace ; 24 cm

Cover

Table of contents

Status Description Location Call Number
Status
Long term loan Due : 01.10.2024
Description

Location
FT Call Number 664/ADVANCES
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/ADVANCES

Status Description Location Call Number
Long term loan - Due : 01.10.2024 FT 664/ADVANCES
In house loan Study room - 3rd floor 664/ADVANCES