Advances in technologies for producing food-relevant polyphenols

Saved in:

Bibliographic Details
Other Authors	Cuevas Valenzuela, Jose (Editor), Vergara-Salinas, José Rodrigo (Editor), Pérez-Correa, José Ricardo (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]
Series	Contemporary food engineering
Subjects	polyfenoly rostlinné polyfenoly potraviny nutraceutika biotechnologické procesy chemická technologie polyphenols plant polyphenols food nutraceuticals biotechnological process chemical technology kolektivní monografie collective monographs
ISBN	9781498714976
Physical Description	xv, 335 stran : ilustrace ; 24 cm

Cover

TOC from ObalkyKnih.cz

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/ADVANCES
Status Long term loan – Due: 01.10.2029	More Information	Location FT	Call Number 664/ADVANCES