Electronic noses and tongues in food science

"Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platfo...

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Bibliographic Details
Other Authors Preedy, Victor R. (Editor), Rodríguez Méndez, María Luz (Editor)
Format Book
LanguageEnglish
Published Amsterdam; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Academic Press, [2016]
Subjects
analýza potravin
kvalita potravin
senzorická analýza
elektronické přístroje
chemosenzory
biosenzory
food analysis
food quality
sensoric analysis
electronic instruments
chemosensors
biosensors
kolektivní monografie
collective monographs
ISBN9780128002438
Physical Descriptionxv, 316 stran : ilustrace (některé barevné) ; 29 cm

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TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ELECTRONIC
Status Long term loan – Due: 01.10.2029 More Information Location FT Call Number 664/ELECTRONIC

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