Electronic noses and tongues in food science

• Other Authors: Preedy, Victor R. (Editor), Rodríguez Méndez, María Luz (Editor)
• Format: Book
• Language: English
• Published: Amsterdam; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier : Academic Press, [2016]
• Subjects: analýza potravin; kvalita potravin; senzorická analýza; elektronické přístroje; chemosenzory; biosenzory; food analysis; food quality; sensoric analysis; electronic instruments; chemosensors; biosensors; kolektivní monografie; collective monographs
• ISBN: 9780128002438
• Physical Description: xv, 316 stran : ilustrace (některé barevné) ; 29 cm

"Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platfo...