Food safety : innovative analytical tools for safety assessment

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all th...

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Bibliographic Details
Other Authors Spizzirri, Umile Gianfranco (Editor), Cirillo, Giuseppe, 1980- (Editor)
Format Electronic eBook
LanguageEnglish
Published Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016.
SeriesInsights into modern food science.
Subjects
Online AccessFull text
ISBN9781119160588
Physical Description1 online zdroj.

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