Handbook of food science and technology. 3, Food biochemistry and technology /

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Bibliographic Details
Other Authors	Jeantet, Romain (Editor)
Format	Electronic eBook
Language	English
Published	London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
Series	Food science and technology series
Subjects	potravinářství balení potravin kontrola potravin food industry and trade foodstuffs food quality control příručky elektronické knihy handbooks and manuals electronic books
Online Access	Full text
ISBN	9781119296225
Physical Description	1 online zdroj.

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