Holdings: Handbook of food science and technology.

Handbook of food science and technology. 3, Food biochemistry and technology /

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Bibliographic Details
Other Authors:	Jeantet, Romain, (Editor)
Format:	eBook
Language:	English
Published:	London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
Series:	Food science and technology series
Subjects:	potravinářství balení potravin kontrola potravin food industry and trade foodstuffs food quality control příručky elektronické knihy handbooks and manuals electronic books
ISBN:	9781119296225
Physical Description:	1 online zdroj.

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