Handbook of food science and technology. 1, Food alteration and food quality /

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Bibliographic Details
Other Authors	Jeantet, Romain (Editor), Croguennec, Thomas (Editor), Schuck, Pierre (Editor), Brulé, Gérard (Editor)
Format	Electronic eBook
Language	English
Published	London : Hoboken : ISTE, Ltd. ; Wiley, [2016]
Series	Food science and technology series (London, England)
Subjects	potravinářství potraviny kontrola potravin food industry and trade foodstuffs food quality control příručky elektronické knihy handbooks and manuals electronic books
Online Access	Full text
ISBN	9781119268659
Physical Description	1 online zdroj (248 stran).

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