Handbook of food science and technology. 1, Food alteration and food quality /

• Other Authors: Jeantet, Romain, (Editor), Croguennec, Thomas, (Editor), Schuck, Pierre, (Editor), Brulé, Gérard, (Editor)
• Format: eBook
• Language: English
• Published: London : Hoboken : ISTE, Ltd. ; Wiley, [2016]
• Series: Food science and technology series (London, England)
• Subjects: potravinářství; potraviny; kontrola potravin; food industry and trade; foodstuffs; food quality control; příručky; elektronické knihy; handbooks and manuals; electronic books
• ISBN: 9781119268659
• Physical Description: 1 online zdroj (248 stran).