Handbook of food science and technology. 1, Food alteration and food quality /

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Bibliographic Details
Other Authors: Jeantet, Romain, (Editor), Croguennec, Thomas, (Editor), Schuck, Pierre, (Editor), Brulé, Gérard, (Editor)
Format: eBook
Language: English
Published: London : Hoboken : ISTE, Ltd. ; Wiley, [2016]
Series: Food science and technology series (London, England)
ISBN: 9781119268659
Physical Description: 1 online zdroj (248 stran).


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