Chemesthesis : chemical touch in food and eating

• Other Authors: McDonald, Shane T. (Editor), Bolliet, David, (Editor), Hayes, John (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.
• Subjects: potraviny; senzorická analýza; foodstuffs; sensoric analysis; chemestéza; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781118951620
• Physical Description: 1 online zdroj

Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 yea...