Advances in food biotechnology

• Other Authors: Rai, V. Ravishankar, (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016.
• Subjects: potraviny; potravinářství; biotechnologie; foodstuffs; food trade adn; biotechnology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781118864463
• Physical Description: 1 online zdroj