Food processing : principles and applications

• Other Authors: Clark, Stephanie, 1968- (Editor), Jung, Stephanie, (Editor), Lamsal, Buddhi, (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
• Edition: 2e.
• Subjects: potravinářství; potravinářská technologie; food industry and trade; food technology; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781118846315
• Physical Description: 1 online zdroj

"Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental...