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Biopolymers for food design

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai, (Editor), Holban, Alina Maria, (Editor)
Format: eBook
Language: English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
Series: Handbook of food bioengineering ; v. 20.
Subjects:
biopolymery
potravinářský průmysl
potravinářská technologie
balení potravin
biopolymers
food industry
food technology
food packaging
příručky
elektronické knihy
handbooks and manuals
electronic books
ISBN: 9780128115015
9780128114490
Physical Description: 1 online zdroj.

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