Food control and biosecurity

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...

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Bibliographic Details
Other Authors Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2018.
SeriesHandbook of food bioengineering ; v. 16.
Subjects
Online AccessFull text
ISBN9780128114971
9780128114452
Physical Description1 online zdroj.

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