Food packaging and preservation

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele

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Bibliographic Details
Other Authors Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, [2018]
SeriesHandbook of food bioengineering ; v. 9.
Subjects
Online AccessFull text
ISBN9780128112656
9780128115169
Physical Description1 online zdroj.

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