Soft Chemistry and Food Fermentation

• Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press, [2017]
• Series: Handbook of food bioengineering ; volume 3.
• Subjects: chemie pevných látek; fermentace; fermentované potraviny; solid state chemistry; fermentation; fermented food; příručky; elektronické knihy; handbooks and manuals; electronic books
• ISBN: 9780128112045; 9780128114124
• Physical Description: 1 online zdroj : ilustrace

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniq...