Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniq...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai, (Editor), Holban, Alina Maria, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, [2017]
Series: Handbook of food bioengineering ; volume 3.
ISBN: 9780128112045
Physical Description: 1 online zdroj : ilustrace


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