Handbook of food bioengineering. Volume 2, Food bioconversion /

• Other Authors: Grumezescu, Alexan Mihai, (Editor), Holban, Alina Maria, (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2017]
• Subjects: Food industry and trade > Waste disposal.; Bioengineering.; elektronické knihy; electronic books
• ISBN: 9780128112069; 9780128114131
• Physical Description: 1 online zdroj : barevné ilustrace

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...