Handbook of food bioengineering. Volume 2, Food bioconversion /

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...

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Bibliographic Details
Other Authors Grumezescu, Alexan Mihai (Editor), Holban, Alina Maria (Editor)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, an imprint of Elsevier, [2017]
Subjects
Food industry and trade > Waste disposal.
Bioengineering.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128112069
9780128114131
Physical Description1 online zdroj : barevné ilustrace

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