Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

• Main Author: Jafari, Seid Mahdi (Author)
• Format: Electronic eBook
• Language: English
• Published: Saint Louis : Elsevier Science, 2017.
• Subjects: balení potravin; potravinářská aditiva; biologicky aktivní látky; food packaging; food additives; bioactive compounds; mikroenkapsulace; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780128097410; 9780128097403
• Physical Description: 1 online zdroj (502 stran)

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...