Handbook of hygiene control in the food industry

"Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues o...

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Bibliographic Details
Corporate Author: Elsevier Science (firma)
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
Format: eBook
Language: English
Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Edition: Second edition
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:
ISBN: 9780081001974
978-0-08-100155-4
Physical Description: 1 online zdroj (xviii, 736 stran) ; ilustrace

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