Innovative food processing technologies : extraction, separation, component modification and process intensification

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Bibliographic Details
Other Authors	Knoerzer, Kai (Editor), Juliano, Pablo (Editor), Smithers, Geoffrey W. (Editor)
Format	Electronic eBook
Language	English
Published	Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series	Woodhead Publishing in food science, technology, and nutrition ; number 302.
Subjects	potravinářství inovace food industry and trade innovations kolektivní monografie elektronické knihy collective monographs electronic books
Online Access	Full text
ISBN	9780081002988 9780081002940
Physical Description	1 online zdroj.

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