Innovative food processing technologies : extraction, separation, component modification and process intensification

• Other Authors: Knoerzer, Kai, (Editor), Juliano, Pablo, (Editor), Smithers, Geoffrey W., (Editor)
• Format: eBook
• Language: English
• Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
• Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.
• Subjects: potravinářství; inovace; food industry and trade; innovations; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780081002988; 9780081002940
• Physical Description: 1 online zdroj.