Food hygiene and toxicology in ready to eat foods

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

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Bibliographic Details
Other Authors: Kotzekidou, Parthena, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Academic Press is an imprint of Elsevier, 2016.
Subjects:
ISBN: 9780128020081
9780128019160
Physical Description: 1 online zdroj.

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