Innovation and future trends in food manufacturing and supply chain technologies

"This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture."--...

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Bibliographic Details
Corporate Author: Elsevier Science (firma)
Other Authors: Leadley, Craig (Editor)
Format: eBook
Language: English
Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Series: Woodhead publishing in food science, technology, and nutrition
Subjects:
ISBN: 9781782424703
978-1-78242-447-5
Physical Description: 1 online zdroj (xxv, 282 stran) : ilustrace

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