Wine science : principles and applications

• Main Author: Jackson, Ron S. (Author)
• Corporate Author: Elsevier Science (firma)
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, AP, 2014
• Edition: Fourth edition
• Series: Food science and technology (Academic Press)
• Subjects: víno; vinohradnictví; vinařství; výroba vína; wine; viticulture; wine making; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780123814692; 978-0-12-381468-5
• Physical Description: 1 online zdroj (xvii, 960 stran, 34 nečíslovaných stran příloh) ilustrace (některé barevné), mapy

"With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framew...