Food irradiation technologies : concepts, applications and outcomes

• Other Authors: Ferreira, Isabel C. F. R., 1979- (Editor), Antonio, Amilcar L., (Editor), Cabo Verde, Sandra, (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, [2018].
• Series: Food chemistry, function and analysis ; 4.
• Subjects: potraviny; radiační ochrana; konzervování potravin; potravinářská technologie; ionizace potravin; záření; foodstuffs; radiation protection; food preservation; food technology; food ionization; radiation; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781788010252
• Physical Description: 1 online zdroj (434 stran).