Food science, production, and engineering in contemporary economies

• Other Authors: Jean-Vasile, Andrei, 1982- (Editor)
• Format: eBook
• Language: English
• Published: Hershey : Information Science Reference, 2016.
• Series: A volume in the Advances in Environmental Engineering and Green Technologies (AEEGT) Book Series
• Subjects: potravinářský průmysl; výroba potravin; ekonomika zemědělství; udržitelný rozvoj; zásobování potravinami; food industry; food production; economics of agriculture; sustainable development; food supply; příručky; elektronické knihy; handbooks and manuals; electronic books
• ISBN: 9781522503422
• Physical Description: 1 online zdroj (473 stran) : ilustrace

"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Resumé vydavatele