Alternatives to conventional food processing

• Other Authors: Proctor, Andrew, 1953- (Editor)
• Format: Book
• Language: English
• Published: Cambridge : Royal Society of Chemistry, [2018]
• Edition: 2nd edition
• Series: RSC green chemistry series
• Subjects: potravinářská technologie > environmentální aspekty; potravinářský průmysl > environmentální aspekty; food technology > environmental aspects; food industry > environmental aspects; kolektivní monografie; collective monographs
• ISBN: 9781782625186; 978-1-78262-659-6; 978-1-78801-403-8
• ISSN: 1757-7039 ;
• Physical Description: xviii, 509 stran : ilustrace ; 24 cm