Alternatives to conventional food processing

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Bibliographic Details
Other Authors: Proctor, Andrew, 1953- (Editor)
Format: Book
Language: English
Published: Cambridge : Royal Society of Chemistry, [2018]
Edition: 2nd edition
Series: RSC green chemistry series
Subjects:
potravinářská technologie > environmentální aspekty
potravinářský průmysl > environmentální aspekty
food technology > environmental aspects
food industry > environmental aspects
kolektivní monografie
collective monographs
ISBN: 9781782625186
978-1-78262-659-6
978-1-78801-403-8
Physical Description: xviii, 509 stran : ilustrace ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/ALTERNATIVES

Status Description Location Call Number
In house loan Study room - 3rd floor 664/ALTERNATIVES

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