Základní principy výroby tavených sýrů = Basic principles of processed cheese production : monografie

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Bibliographic Details
Main Authors: Buňka, František, 1978- (Author), Buňková, Leona, 1974- (Author), Kráčmar, Stanislav, 1948- (Author)
Format: Book
Language: Czech
Published: Brno : Mendelova zemědělská a lesnická univerzita v Brně, 2009
Edition: Vyd. 1.
Series: Folia Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
ISBN: 9788073753368
Physical Description: 70 s. : il. (některé barev.) ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 63/BUŇKA,F.

Status Description Location Call Number
In house loan Study room - 3rd floor 63/BUŇKA,F.