Food irradiation technologies : concepts, applications and outcomes

• Other Authors: Ferreira, Isabel Cristina Fernandes Rodrigues, 1974- (Editor), Antonio, Amilcar L. (Editor), Verde, Sandra Cabo (Editor)
• Format: Book
• Language: English
• Published: Cambridge : Royal Society of Chemistry, [2018]
• Series: Food chemistry, function and analysis
• Subjects: potraviny; radiační ochrana; konzervování potravin; potravinářská technologie; ionizace potravin; záření; food; radiation protection; food preservation; food technology; food ionization; radiation; kolektivní monografie; collective monographs
• ISBN: 9781782627081; 978-1-78801-025-2; 978-1-78801-392-5
• Physical Description: xx, 434 stran : ilustrace ; 24 cm