Handbook of antioxidants for food preservation

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Bibliographic Details
Other Authors	Shahidi, Fereidoon, 1951- (Editor)
Format	Book
Language	English
Published	Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2015]
Series	Woodhead Publishing in food science, technology, and nutrition
Subjects	antioxidanty potraviny konzervování potravin antioxidants food food preservation příručky handbooks and manuals
Online Access	Anotace
ISBN	1782420894 978-1-78242-089-7 978-1-78242-097-2
Physical Description	xxiii, 487 stran : ilustrace ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK
Status Long term loan – Due: 01.10.2029	More Information	Location FT	Call Number 664/HANDBOOK