Microbial food safety : a food systems approach

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Bibliographic Details
Main Authors: Wolf-Hall, Charlene (Author), Nganje, William Evange, 1966- (Author)
Format: Book
Language: English
Published: Wallingford ; Boston : CABI, [2017]
Subjects:
ISBN: 9781780644813
978-1-78064-480-6
Physical Description: 192 stran : ilustrace (některé barevné) ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/WOLF-HALL,CH.

Status Description Location Call Number
In house loan Study room - 3rd floor 57/WOLF-HALL,CH.