Microbial food safety : a food systems approach

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Bibliographic Details
Main Authors	Wolf-Hall, Charlene (Author), Nganje, William Evange, 1966- (Author)
Format	Book
Language	English
Published	Wallingford ; Boston : CABI, [2017]
Subjects	potravinářská mikrobiologie kontaminace potravin hygiena potravin bezpečnost potravin food microbiology food contaminantion food hygiene food safety učebnice textbooks
ISBN	9781780644813 978-1-78064-480-6
Physical Description	192 stran : ilustrace (některé barevné) ; 25 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 57/WOLF-HALL,CH.

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