Holdings: Microbial food safety :

Microbial food safety : a food systems approach

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Bibliographic Details
Main Authors:	Wolf-Hall, Charlene (Author), Nganje, William Evange, 1966- (Author)
Format:	Book
Language:	English
Published:	Wallingford ; Boston : CABI, [2017]
Subjects:	potravinářská mikrobiologie kontaminace potravin hygiena potravin bezpečnost potravin food microbiology food contaminantion food hygiene food safety učebnice textbooks
ISBN:	9781780644813 978-1-78064-480-6
Physical Description:	192 stran : ilustrace (některé barevné) ; 25 cm

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Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	57/WOLF-HALL,CH.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	57/WOLF-HALL,CH.