Microbiologie alimentaire. Tome 2, Les fermentations alimentaires /
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | French |
| Published |
Paris :
Technique et Documentation - Lavoisier,
1989
|
| Series | Collection sciences et techniques agro-alimentaires
|
| Subjects | |
| ISBN | 2852065177 |
| Physical Description | 333 s. : il. |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 31.12.2099 | More Information | Location FT | Call Number 664/MICROBIOLOGIE |