Microbiologie alimentaire. Tome 1, Aspect microbiologique de la qualité alimentaires /

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Bibliographic Details
Other Authors	Bourgeois, C. M., Mescle, J. F., Zucca, J.
Format	Book
Language	French
Published	Paris : Technique et Documentation - Lavoisier, 1989
Series	Collection sciences et techniques agro-alimentaires
Subjects	bakterie biochemie hygiena potravin jogurt kontaminace konzervace potravin maso Mikrobiologie mikroorganismy mléko nápoje plísně potraviny potravinářská mikrobiologie sterilizace (hygiena) sýry toxické látky zelenina znehodnocování sborníky
ISBN	2852065177
Physical Description	422 s. : il.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 664/MICROBIOLOGIE