Microbiologie alimentaire. Tome 1, Aspect microbiologique de la qualité alimentaires /

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Bibliographic Details
Other Authors: Bourgeois, C. M. (220), Mescle, J. F. (220), Zucca, J. (220)
Format: Book
Language: French
Published: Paris : Technique et Documentation - Lavoisier, 1989
Series: Collection sciences et techniques agro-alimentaires
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ISBN: 2852065177
Physical Description: 422 s. : il.

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Depository Call Number 664/MICROBIOLOGIE

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30 days - deposit  Place a Hold Depository 664/MICROBIOLOGIE