Holdings: Microbiologie alimentaire.

Microbiologie alimentaire. Tome 1, Aspect microbiologique de la qualité alimentaires /

Saved in:

Bibliographic Details
Other Authors:	Bourgeois, C. M. (220), Mescle, J. F. (220), Zucca, J. (220)
Format:	Book
Language:	French
Published:	Paris : Technique et Documentation - Lavoisier, 1989
Series:	Collection sciences et techniques agro-alimentaires
Subjects:	bakterie biochemie hygiena potravin jogurt kontaminace konzervace potravin maso Mikrobiologie mikroorganismy mléko nápoje plísně potraviny potravinářská mikrobiologie sterilizace (hygiena) sýry toxické látky zelenina znehodnocování sborníky
ISBN:	2852065177
Physical Description:	422 s. : il.

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days - deposit Place a Hold	Description Location	Depository	Call Number	664/MICROBIOLOGIE

Status	Description	Location	Call Number
30 days - deposit Place a Hold		Depository	664/MICROBIOLOGIE