Uzenář

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Bibliographic Details
Main Author	Jarník, Karel Josef (Author)
Format	Book
Language	Czech
Published	Tábor : OSSIS, 2016
Edition	Vydání 3.
Subjects	zpracování masa uzenářství masné výrobky uzeniny meat processing sausage industry meat products sausages příručky kuchařské recepty handbooks and manuals cookbooks
ISBN	9788086659510
Physical Description	174 stran : ilustrace, faksimile ; 22 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 63/JARNÍK,K.J.
Status 30 days	More Information	Location Open access collection	Call Number 63/JARNÍK,K.J.

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