Holdings: Uzenář

Uzenář

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Bibliographic Details
Main Author:	Jarník, Karel Josef (Author)
Format:	Book
Language:	Czech
Published:	Tábor : OSSIS, 2016
Edition:	Vydání 3.
Subjects:	zpracování masa uzenářství masné výrobky uzeniny meat processing sausage industry meat products sausages příručky kuchařské recepty handbooks and manuals cookbooks
ISBN:	9788086659510
Physical Description:	174 stran : ilustrace, faksimile ; 22 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	63/JARNÍK,K.J.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	63/JARNÍK,K.J.

Status	Description	Location	Call Number
30 days		Open access collection	63/JARNÍK,K.J.
In house loan		Study room - 3rd floor	63/JARNÍK,K.J.